20 min Tasty kelp noodle dinner

I buy my kelp noodles at Berkeley Bowl, but I'm sure you can find them elsewhere.

They have an awesome firm texture, and are a light alternative to pasta.

I made a simple sauce in a food processor with ingredients I grew with my friends at the UC Berkeley SOGA student organic garden for our ESPM 117 urban garden ecosystems class.

The sauce is:

Spinach

Basil

Arugula

One tomatoe

Fresh garlic

Pink salt

Tamari

Nutritional yeast

Olive oil

I topped a bed of greens with noodles, then sauce, followed by fresh tomatoes from the Berkeley Farmers market.

I sprinkled a little pabrika and pepper on top as a final touch. :)

Yum!