I made my comfort food dinner tonight.
I chose the fast and easy route
Boil the raviolie while earth balance, garlic powder and salt simmer. Add lobster mushrooms and fresh sage leaves. After the raviolie is done cooking, drain the water and place them on a plate and too with the sage butter sauce and mushrooms. :) enjoy!
I wish my dinner was zero waste, but my roommates' dinner was instead.
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