Cashew Cream

I'm absolutely a self proclaimed "phase eater" because I go through phases of minor food obcessions. My most recent endeavor is the wonderful, magical, enchanting cashew. 

First of all: always soak your nuts

Secondly: cashews make the perfect base for any sauce or creamy substitute

Lately, I've been soaking a bowl of cashews overnight and making various sauces but I really can't get enough cashew cream!

The recipe is simple:

3-4 hand fulls of soaked cashews

Slightly less than equal parts water

1-2 tbsp vanilla

Optional:

- date

- agave nectar 

Blend it up in the vita mix until creamy and enjoy with a spoon! ( or on fruit, toast, crackers, cupcakes, pancakes, sandwiches, use as a base for any other sauce/ cheese alternative)