Kelp noodles and magic sauce

This recipe was inspired by several things:

Cafe Grattitude in Berkeley has one of my favorite dishes ever. It's basically kelp noodles and a creamy chipotle sauce with veggies. This in my interpretation based on the awesome sauce my roomie came up with a few weeks ago that tastes good on everything. 

I'll warn you, you have to like garlic for this one! **or just use less garlic than I did and you'll be fine**

Here's the basic list of ingredients in order of combination.

In a vita mix blender combine:

- hella grape seed oil

- 2 giant spoon fills of miso paste

- 1 giant glob of tahini 

- hella almond butter

- 1 lime

- 1 lemon

- half bulb of garlic

- 4 broccoli pieces

- 2 handfuls of soaked cashews

- a few seconds of tamari (soy sauce)

- half a bunch of cilantro

- as much basil as possible 

In this image you can see in the vita mix just how much oil, miso, tahini, and garlic I used.

Mmmm garlic.......

This is the amount of basil I was able to harvest from my plants without over harvesting. But I made up for the lack of basil with cilantro. It's good for detoxing heavy metals, so I've read anyway. 

So basically blend it all up on medium to high and add water as necessary for consistency. 

Rinse the kelp noodles and place on a plate or bowl. Top with sauce and garnish with fresh heirloom tomatoe slices, avocado, and a bit of cilantro. Mmmmmmmmm!