My roll was of course vegan, but most importantly, it was all about the sauce :)
Although I didn't make the sauce myself, it is worth blogging about because it was seriously one of the best sauces I've ever tasted!
Elena, my housemate, is one of the sweetest people I know and she always teaches me something new about cooking/baking/creating delicious, healthy treats. She used Jen's vitamix to create this bounty.
- extra virgin olive oil
- organic tamari
- lime
- garlic
- Thai basil
- almond butter
- miso paste
The sauce was packed with flavor and the vitamix made it super creamy and smooth.
I poured the sauce over my roll which was made with:
- nori
- organic brow rice
- avocado
- carrots
- cucumber
- cashew cream
- alfalfa sprouts
- Thai basil leaves
- a lemon wedge squeezed over it
- chia seeds
- sesame seeds
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