Simple sushi for the hungry vegan

I needed to eat up my left over sauce from the other night, and I had some nori on hand... So obviously the universe wanted me to make SUSHI! 

I dug out my bag of brown rice from the back of my pantry and put it in the rice cooker with a scoop of miso paste, just for fun. 

While it was cooking I searched for ingredients. After raiding my fridge and asking the roomies for this and that I was able to gather enough for a quick and tasty dinner:

- magic green sauce from last night (see kelp noodle blog post)

- teriyaki sauce + silken tofu whisked rapidly with a fork = yummy sauce

- tamari for drizzling on top of the avocado

- nori

- avocado

- mushrooms + broccoli sauted with earth balance! garlic powder, dried onion! lemon pepper! and pink Himalayan salt

- red bell pepper sliced uber thin

- lemon wedge

- lime wedge

- raw broccoli stalk sliced thinly 

Get your hands on one of those fancy sushi mats and roll 'em up! Yum!!